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Ladotiri cheese from Mytilene… tomato from the garden… a carafe of ouzo -a treat from Eleni and George- and… ‘douplak’ kindly offered by Maro (fresh from the oven!)
When simplicity encounters fulfillment, somewhere between East and West … where doors and hearts are open to your close ones and your “visitors”… where treating people, as a way of offering and sharing, is part of the island’s culture, where drinking ouzo is a way of socializing and a good reason for meeting up with your friends and the appetizers ‘meze’ part of the ritual!
Small bites of tasty pleasures… many moments of excitement… by eating slowly the taste will linger longer… when memories define you unexpectedly… maybe it’s the local DNA we share in this island!
