Adzuki beans salad
Raw, grated carrots
a pinch of salt
a splash of extra vergin olive oil
When I wish to see things more clearly, I cook beans. Be that as it may, I prepare them quite often.
Raw carrots add more verve and olive oil contributes a gentleness in taste.
This recipe though is not only about the ingredients, but about a melange of exuberant flavour in your mouth. Which makes you think more clearly.
That’s all about it.
I am a wine geek who finds beans charmingly appealing.
Hence, I suggest you try them with a glass of fragrant Malagousia.